Baked Ravioli Casserole
A cozy, warm, cheesy treat
INGREDIENTS
• 1 package fresh cheese ravioli, cooked and drained
• Tomato sauce (preferably homemade – you can hide spinach in it!)
• Sliced mozzarella or cheddar cheese, or a combination of both
Spread enough sauce in bottom of a glass baking dish to cover it and top with half the ravioli and half of the cheese. Repeat layers, ending with a cheese topping and bake uncovered for ½ hour at 375F until bubbly and delicious!
Note: Using too much sauce will make your casserole runny so just use enough to keep it moist.
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