Carrot Fries
Healthful alternative to the norm!
INGREDIENTS
• 1 lb carrots, peeled and sliced into a thick julienne (like French fries!)
• 2 Tablespoons olive oil
• ½ Teaspoon salt and a dash of pepper
• 1 tsp sugar
Mix all ingredients to coat evenly and spread the fries on a foil lined baking pan.
Bake in a 425F over for 20 minutes (or until carrots are cooked through).
Enjoy!
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