Eggs in a “Nest”
In, rather than on! A fun twist to a traditional breakfast
INGREDIENTS
• 1 Teaspoon of butter
• 1 egg
• 1 slice of bread
Cut a shape out of the bread using a cookie cutter of you child’s choosing. Melt the butter over medium heat grill the bread lightly. Flip it and reduce the heat. Crack the egg into a dish and lightly pour it into the cutout. Once the white is mostly cooked, cover the pan and turn the heat off. If your child prefers their egg yolk more cooked, flip the bread once more.
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