The Food Sense Program

Macaroni and “Trees”

A twist on a familiar favorite

INGREDIENTS
• ½ bag of macaroni pasta
• 2 C cheddar cheese, grated
• 2 Cups milk
• 3 Tablespoons butter
• 4 Cups chopped broccoli
• 2 Tablespoons flour

Steam and set aside broccoli. Bring a large pot of salted water to boil for the pasta. Add the pasta and cook.

Meanwhile, ready a saucepan to make a roux – melt the butter and whisk in the flour for a minute or two (cooking the roux removes the “doughy taste”).

Next, add the milk bit by bit, whisking gently to remove lumps. Lower the heat and simmer the sauce for a few minutes to thicken it, continuing to whisk. Mix in some salt and pepper to taste, and add cheese, stirring to melt. Remove from heat.

Drain pasta and gently combine in a deep baking dish with sauce and broccoli.

Set under a broiler to make a “crusty top” or bake in a 350F oven to set all ingredients, until bubbly.

Optional: Use a tiny bit of cayenne pepper rather than black, but not enough to be too spicy!

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Testimonials

Hi Dana,

I wanted to say "Thanks" and give you some feedback on 'The Food Sense Program.'

We were having issues with our son William at dinner time. He kept wanting to get down and not eating anything, then wanting something 10 minutes later. It was very annoying, and it was like a circus around the table. We started following the advice in the Food Sense program, and what a difference it has made!

After just a few nights we are all having nice dinners together most of the time. No bribing, begging and whining. When he gets down we calmly tell him dinner is over. He can decide to play upstairs in his room or sit with us. In fact, the second morning of the program he said .. "Mommy, I'm hungry because I got down and didn't eat enough." Again, what a difference! You book gave me the confidence and the concrete tools to be make the changes that needed to be made.

Sincerely,
Tammy Lyon (& son William)

 

Ms. Obleman,

When I first found your website, my daughters were driving me crazy with their constant food demands. I felt like I was a short order cook in my own home. I would have to make TWO different breakfasts and dinners every day, since they didn't like to eat the same things.

When I put their meals in front of them, they would sulk and pick away at their plates and tell me that they "didn't like this food." And then 10 minutes after they got up from the table they would start begging for yogurt and crackers!

A friend told me about your website, and after following just a few of the things you say, I'm thrilled to report that Hannah and Chloe are like two new children... There is no more whining for treats all day long, and mealtimes are actually a civilized time... or as civilized as meals can be with a 2 and 5 year old.

Thanks again!

Shara