Mini Meatball Hot Dogs

Have napkins handy!

INGREDIENTS
• 1 lb lean ground beef
• ½ Cup seasoned bread crumbs
• 1 egg, beaten
• hot dog or hoagie buns
• tomato sauce (home made or store bought)
• grated cheddar or mozzarella cheese

In a large bowl, combine the beef, bread crumbs and egg. Season with a little salt and pepper and form into mini meatballs.

In a large saucepan, bring the sauce to a gentle simmer and add the meatballs. (You can also use frozen, cooked meatballs – simple bake them, freeze on a flat surface, place in a freezer bag and use when needed!)

Simmer 20 minutes or until cooked through. Now simply fill buns and cover with cheese! A messy, but delicious favorite.

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Testimonials

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