Quick and Easy Chicken Dippers
INGREDIENTS
• Boneless skinless chicken breast, sliced into ½ inch strips
• 1 egg, well beaten
• 1 ½ Cups cornflakes, crushed finely
• Dash each of: salt, pepper, garlic powder and dry mustard powder
Preheat oven to 425F.
Mix the seasonings in with the cornflakes. Dip the strips in the egg (wipe off excess) and then roll in the cornflakes to coat.
Place on an un-greased baking pan and bake for 15 to 20 minutes until crispy.
Serve with your child’s favorite dip.
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